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Yeast diversity will become the growth point of craft beer flavor

NEWS

Yeast diversity will become the growth point of craft beer flavor

Classification:
COMPANY NEWS
Release time:
2018-03-05
For craft beer, the diversity of flavors is the vitality of the brewing industry, and the biodiversity of yeast is a very powerful force. Yeast is not only an important factor affecting the fermentation process, but also over 7000. The billion-dollar global beer industry has laid the foundation. Dow Craft Beer Equipment Co., Ltd. produces a range of craft beer production units from 100L to 2000L for the production of craft beer equipment for the craft beer market.
 
Industrial yeast, the product of human domestication
 
In the process of beer fermentation, yeast converts sugar into alcohol. It is no exaggeration to say that there is no beer without yeast. Yeast is like a magic master, turning wort into delicious beer.
 
Today's brewers will choose to use different industrial yeasts to shape the unique flavor of their beer, but you may not know that many of the yeast varieties we use today are not in the world from the beginning, but are domestically domesticated. result.
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