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NEWS

Teach you yeast activation
Abstract:
Beer Yeast (ALE) above: Sterilize clean water (not distilled water) in advance, adjust the water temperature to 30 ° C -35 ° C
Droer Brewing: Good beer, starting with the details of the equipment
Abstract:
According to statistics, since July 2014, the total sales volume of domestic beer has continued to decline for 30 months.
Yeast diversity will become the growth point of craft beer flavor
Abstract:
For craft beer, the diversity of flavors is the vitality of the brewing industry, and the biodiversity of yeast is a very powerful force.
A brief introduction to white beer
Abstract:
White beer (weiss) originated in lwuven tieneu in the 14th century and later became popular in Europe.
Teach you yeast activation
Abstract:
Beer Yeast (ALE) above: Sterilize clean water (not distilled water) in advance, adjust the water temperature to 30 ° C -35 ° C
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